Facility and quality

Our fig processing lines.

In our Aegean plant we sort, grade, lay out and pack dried figs, and prepare jars of figs in olive oil.

Key facts

These figures will be published once confirmed by Ege Türk.

Fig processing

01
Harvest and drying
Figs are harvested and sun-dried on trays.
02
Sorting and storage
Fruit is stored in ventilated rooms before entering the production line.
03
Quality control
Each lot undergoes UV-light inspection to ensure quality standards.
04
Processing and sizing
Figs are washed, sized, and pressed according to product specifications (natural, Lerida, or Protoben).
05
Packaging
Products are packed in pouches, boxes, or cartons for export.
06
Documentation
We provide certificate of origin, phytosanitary certificates, and lab analyses upon request.

Quality control

We maintain strict quality protocols. Relevant certifications will be updated as they are confirmed.

UV inspection
All fig lots are inspected under UV light.
Lab analyses
Laboratory reports, including aflatoxin testing, are available upon request.
Hygiene standards
Our production staff adheres to hygiene protocols, including the use of protective gear.
Technical specifications
Product specifications and technical data are provided with each quotation.

Please specify the product and quantity. We will provide pricing, lead times, and technical specifications.